Chicken Satsivi soup
Explore the flavors of Chicken Satsivi soup on your winter camping trip with this easy-to-pack recipe, perfect for outdoor adventurers. Serve with sea salt in insulated bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adventure52.com.
Cooking tools:
- Camping stove
- Pot
- Cutting board
- Chef's knife
- Airtight container
- Insulated bottle
- Coffee mug
- Wooden spoon
- Mixing bowl
- Fork
- Oven
- Refrigerator
- Reusable container
- Leakproof container
- Mortar and pestle
- Measuring cup
- Kitchen towel
Ingredients
- Cooked meat from thighs and one breast of chicken
- 1 cup walnuts, smashed to fine chunks/powder
- 1 cup coriander leaf
- 1 cup parsley leaf
- 4 cloves garlic
- 1/2 onion
- 1 glass white wine
- 1 cup sour cream
- 2-3 cups water (depending on how thick you like your soup)
- 1 chicken stock cube, crumbled
- 1 tsp ground black pepper
- 1 tsp hot paprika
- 1 tsp dried tarragon
- 50 g butter (wrapped)
- Sea salt
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