Beef And Ale Pies
Keywords
- beef
- ale
- pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Heavy-based saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Wooden spoon
- Saucepan
- Tight-fitting lid
- Pastry brush
- Rolling pin
- Pie dish
- Mixing bowl
- Plate
- Baking sheet
- Pastry cutter
- Cooling rack
- Kitchen scale
- Whisk
- Spatula
Ingredients
- 2 tablespoons extra virgin olive oil
- 1kg beef brisket, trimmed and cut into 2cm pieces
- sea salt
- cracked black pepper
- plain (all-purpose) flour, for dusting
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 2 stalks celery, trimmed and finely chopped
- 4 bay leaves
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 2⅔ cups (660ml) pale ale beer
- 1 cup (250ml) beef stock
- 1 tablespoon brown sugar
- 150g butter, chopped
- ⅔ cup (160ml) water
- 2½ cups (375g) plain (all-purpose) flour
- ½ teaspoon sea salt flakes
- 1 egg, lightly beaten
