Caramel Apple Dutch Baby - American Egg Board
Create a decadent caramel sauce by simmering sugar until it turns amber, then adding butter and cream for a smooth, salty-sweet finish. Perfect for drizzling over desserts!
Ingredients
- granulated sugar
- butter, diced
- cream
- kosher salt
- butter
- eggs
- All-purpose flour
- baking powder
- whole milk
- vanilla extract
- small apple, peeled, thinly sliced
- Confectioners sugar
- Caramel Sauce
- Ice cream
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