Stanford's Salinas Dip Clone on BakeSpace.com
This Stanford\'s Salinas Dip Clone recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- 1/2 cup Canned Artichokes, Chopped
- 1 1/4 cup Sour Cream
- 1/2 cup Heavy Cream
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Black Pepper
- 1 lb Pepper Jack Cheese
- 1 lb Spinach, Cooked & Drained
- 2 cup Parmesan
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