Mini Pull-Apart Pepperoni Bread - Puff Pastry

Mini Pull-Apart Pepperoni Bread - Puff Pastry

www.puffpastry.com

Mini Pull-Apart Pepperoni Bread features puff pastry, pepperoni, mozzarella, and Parmesan in mini muffin cups for a scrumptious appetizer. Perfect for parties!

View Original

Share this recipe:

Ingredients

  • 4 ounces sliced pepperoni, cut in quarters (about 1 cup)
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 2 teaspoons olive oil
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 cup Prego® Pizzeria Style Pizza Sauce, warmed

More Like This