Pappa Al Pomodoro recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 cup extra-virgin olive oil, plus extra for drizzling
• 1 large celery stalk, finely chopped
• 1 large carrot, finely chopped
• 1 onion, finely chopped
• 5 fresh basil leaves
• 1 loaf day old Tuscan or country-style bread, cut into small pieces
• 3 cups vegetable stock
• 1 (10-ounce) can peeled plum tomatoes, with juices
• Salt and freshly ground black pepper