Granola With Tahini and Silan — Jewish Food Society
Taste the Middle Eastern twist with Granola made with tahini and silan—perfectly toasted with nuts, seeds, and dried fruits for a delicious treat.
Ingredients
- 3 cups old fashioned rolled oats
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ½ cup raw almonds, roughly chopped
- ½ cup raw pecans, roughly chopped
- ½ cup raw hazelnuts, roughly chopped
- ¼ cup sesame seeds
- ¼ cup extra-virgin olive oil
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ¼ cup silan (natural date syrup) or honey
- 3 tablespoons tahini
- ¼ teaspoon cinnamon
- ½ teaspoon sea salt
- 1 teaspoon lemon zest
- 1 cup of dried fruits (any combination of dried cranberries, raisins, goji berries, or other favorite)
- 1 cup unsweetened coconut chips
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