Granola With Tahini and Silan

Name: Granola With Tahini and Silan
Ingredients: 3 cups old fashioned rolled oats; ½ cup raw pumpkin seeds; ½ cup raw sunflower seeds; ½ cup raw almonds, roughly chopped; ½ cup raw pecans, roughly chopped; ½ cup raw hazelnuts, roughly chopped; ¼ cup sesame seeds; ¼ cup extra-virgin olive oil; ¼ cup coconut oil, melted; ¼ cup maple syrup; ¼ cup silan (natural date syrup) or honey; 3 tablespoons tahini; ¼ teaspoon cinnamon; ½ teaspoon sea salt; 1 teaspoon lemon zest; 1 cup of dried fruits (any combination of dried cranberries, raisins, goji berries, or other favorite); 1 cup unsweetened coconut chips

www.jewishfoodsociety.org

Taste the Middle Eastern twist with Granola made with tahini and silan—perfectly toasted with nuts, seeds, and dried fruits for a delicious treat.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

3 cups old fashioned rolled oats
½ cup raw pumpkin seeds
½ cup raw sunflower seeds
½ cup raw almonds, roughly chopped
½ cup raw pecans, roughly chopped
½ cup raw hazelnuts, roughly chopped
¼ cup sesame seeds
¼ cup extra-virgin olive oil
¼ cup coconut oil, melted
¼ cup maple syrup
¼ cup silan (natural date syrup) or honey
3 tablespoons tahini
¼ teaspoon cinnamon
½ teaspoon sea salt
1 teaspoon lemon zest
1 cup of dried fruits (any combination of dried cranberries, raisins, goji berries, or other favorite)
1 cup unsweetened coconut chips