Granola With Tahini and Silan

Granola With Tahini and Silan

www.jewishfoodsociety.org

Taste the Middle Eastern twist with Granola made with tahini and silan—perfectly toasted with nuts, seeds, and dried fruits for a delicious treat.

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Ingredients

  • 3 cups old fashioned rolled oats
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds
  • ½ cup raw almonds, roughly chopped
  • ½ cup raw pecans, roughly chopped
  • ½ cup raw hazelnuts, roughly chopped
  • ¼ cup sesame seeds
  • ¼ cup extra-virgin olive oil
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • ¼ cup silan (natural date syrup) or honey
  • 3 tablespoons tahini
  • ¼ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 teaspoon lemon zest
  • 1 cup of dried fruits (any combination of dried cranberries, raisins, goji berries, or other favorite)
  • 1 cup unsweetened coconut chips

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