Maître d’Hôtel Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Have two ounces of fresh butter mixed with a tablespoonful of chopped parsley and a tablespoonful of lemon-juice.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Citrus press
- Plate
- Plastic wrap
Ingredients
- fresh butter
- parsley
- lemon-juice
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