German Chocolate Saucepan Brownies Recipe - Pillsbury.com
Bring the fabulous flavors of Germany to your dessert table with this chocolate brownie that’s topped with a coconut and nuts.
Ingredients
- 1/2 cup margarine or butter
- 1 (4-oz.) bar sweet cooking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons margarine or butter, melted
- 1/2 cup firmly packed brown sugar
- 2 tablespoons corn syrup
- 2 tablespoons milk
- 1 cup coconut
- 1/2 cup finely chopped pecans or walnuts
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