Turkey and Kimchi Grilled Cheese
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
Ingredients
- ¼ cup of softened butter
- ½ tablespoon of minced garlic
- ½ teaspoon of Italian seasoning
- sourdough slices
- provolone cheese slices (2)
- Rotisserie Seasoned Turkey Breast slices
- kimchi
- provolone cheese slices (remaining two)
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