Batch cocktail - Yuzu Gimlet
Serves 8, scale as needed. 2 cups (16oz) gin ¾cup (6oz) yuzu syrup (Stonemill Matcha) 1oz simple syrup 20 sleeves (1oz) Shiso Bitters 1oz water (if serving in chilled glasses; skip if serving over...
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Ingredients
- 2 cups (16oz) gin
- ¾cup (6oz) yuzu syrup (Stonemill Matcha)
- 1oz simple syrup
- 20 sleeves (1oz) Shiso Bitters
- 1oz water (if serving in chilled glasses; skip if serving over ice)
- pinch salt
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