Fried Avocado - J&C Tropicals

Ingredients

• 2 cups vegetable oil
• 1 cup all-purpose flour
• 2 tbsp herb seasoning
• 1 pinch ground cumin
• 1 sliced avocado
• 1 egg, beaten
• Heat the vegetable oil in a large skillet at 365°F.
• Mix the flour, seasoning, and cumin in a bowl.
• Place the beaten egg in a shallow bowl.
• Dip or glaze your avocado slices in the beaten egg. Next, dip the slices into the flour mixture.
• Place your avocado slices on the hot skillet for 3-5 minutes.
• Use paper towels to drain excess oil from the fried avocado.
• Serve and enjoy!