Plum and biscotti tiramisu
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Refrigerator
Ingredients
- 4 tbsp sugar
- 1 tsp vanilla paste
- a little cocoa powder
- 200 g biscuits
- 200 g double cream cheese
- 250 g half-fat quark
- 1 dl full cream
- 400 g frozen plums
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