Farfalle with bottaggio" pork morsels" | Pasta De Cecco Luxembourg Recipes

Ingredients

• 350 g0SXE093
• 300 g pork boneless meat
• 350 g savoy
• 1 stalk celery
• 1 small bunch Italian parsley
• 1 glass dry white wine
• 1 carrot
• 1 scoop broth
• 1 onion
• salt and pepper