Red Beans & Rice - South Michigan Food Bank

Name: Red Beans & Rice - South Michigan Food Bank
Ingredients: 1 tablespoon olive oil; 2 large cloves garlic, lightly crushed with the side of a knife blade and minced; 1 large red onion, diced; 1 stalk celery, diced; 1 green bell pepper, stem and seeds removed and small diced; 2 (1-pound) cans red kidney beans; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon hot sauce; 2 1/2 cups chicken stock; 1 cup white rice; 1 tablespoon butter; 1 tablespoon minced fresh cilantro leaves

smfoodbank.org

Recipe Red Beans & Rice Ingredients - 1 tablespoon olive oil - 2 large cloves garlic, lightly crushed with the side of a knife blade and minced - 1 large red

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Ingredients

1 tablespoon olive oil
2 large cloves garlic, lightly crushed with the side of a knife blade and minced
1 large red onion, diced
1 stalk celery, diced
1 green bell pepper, stem and seeds removed and small diced
2 (1-pound) cans red kidney beans
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon hot sauce
2 1/2 cups chicken stock
1 cup white rice
1 tablespoon butter
1 tablespoon minced fresh cilantro leaves