Cranberry Crumb Coffee Cake - Circulon Cookware
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.
Ingredients
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 1/3 cup of all-purpose flour
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter softened slightly
- 1 cup of granulated sugar
- 3 large of eggs
- 1/2 teaspoon of pure vanilla extract
- 1 cup of sour cream
- 2 cups of fresh cranberries
- 2 cups of powdered sugar
- 3 tablespoons of milk or half and half
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