Creamy Corn Chowder – Chef Lelia Kidd

Ingredients

• 4 cups Raw Organic Corn Kernels (Frozen is ok, Fresh is better)
• 4 Red Potatoes; Chopped
• 1 Spanish Onion
• 2 tbsp Garlic; Minced
• 3 Carrots; Chopped
• 3 Large Celery Stalks; Diced
• 1 Red Bell Pepper; Diced
• 2 tsp Sea Salt
• ½ tsp Onion Powder
• ½ tsp Cayenne Pepper
• ½ tsp Paprika
• ¼ tsp Ground Cumin
• 1 Can Coconut Milk
• 3 cups Vegetable Broth
• Handful Fresh Cilantro or Parsley (or Both)
• Smoked Paprika
• Sliced Scallion