Roasted Beet Hummus | Wellington Crackers
Trim the beets from the stems, wash and pat dry. Then loosely wrap each beet with foil and bake for about 1 hour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 2 medium beets
- 1 can of chickpeas (15.5 oz) drained and rinsed
- 1-2 Tbsp. of lemon juice
- 1-2 garlic cloves
- 2 Tbsp. of Tahini
- 1/3 of a Cup of olive oil
- Salt and pepper to taste
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