Classic crown o'gold meat loaf recipe: Meat loaf with mustard meringue (1959) - Click Americana

Ingredients

• 1-1/2 cups fine soft bread crumbs
• 1-1/2 lbs. ground lean chuck beef
• 4 egg yolks
• 1-1/2 tsps. salt
• 2 tbsps. French’s Mustard
• 1-1/2 tbsps. prepared horseradish
• 3 tbsps. finely diced green pepper
• 2 tbsps. French’s Minced Onion
• 1/3 cup ketchup
• 4 egg whites
• 1/4 tsp. French’s Cream Tartar
• 4 tbsps. French’s Mustard