Rice salad with prawns

Rice salad with prawns

fooby.ch

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Mixing bowl
  • Nonstick skillet
  • Stove
  • Spoon
  • Tongs
  • Citrus press
  • Grater
  • Kitchen scale
  • Pot

Ingredients

  • 50 g salted peanuts
  • 250 g shelled, raw prawns
  • 1 stick lemongrass
  • 1 bunch coriander
  • 2 limes
  • 1 mangoes
  • 1 red chilli peppers
  • 3 ½ tbsp olive oil
  • 200 g perfumed rice
  • salt
  • pepper

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