Foryoueats: Double Chocolate Banana Muffins

Name: Foryoueats: Double Chocolate Banana Muffins
Total time: 35 min
Ingredients: 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/3 cup (113g) honey (or maple syrup or agave); 1 large egg, at room temperature; 1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter); 1 teaspoon pure vanilla extract; 1 cup (130g) whole wheat flour (spooned & leveled); 1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)

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This double chocolate banana muffin recipe combines the sweetness of ripe bananas with the rich flavor of cocoa powder and chocolate chips. With a hint of honey and a touch of vanilla extract, these...

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Ingredients

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
1/3 cup (113g) honey (or maple syrup or agave)
1 large egg, at room temperature
1/4 cup (56g) coconut oil, melted (or vegetable oil, olive oil, or melted butter)
1 teaspoon pure vanilla extract
1 cup (130g) whole wheat flour (spooned & leveled)
1/2 cup (41g) natural unsweetened cocoa powder (or dutch-process)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (180g) semi-sweet or darkchocolate chips (save a few for topping)