Stuffed Portobello

Name: Stuffed Portobello
Ingredients: 2 cups spaghetti or marinara sauce, divided; 2 large Portobello mushroom caps, soaked in water then rinsed; 1 Tablespoon olive oil; salt; freshly ground black pepper; ½ pound baby spinach leaves; 1 minced garlic clove; pinch fresh ground nutmeg; ball of fresh mozzarella cheese, sliced into ¼ inch thick pieces, enough to cover mushrooms; grated parmesan cheese

thesinglegourmand.com

The fresh ingredients are certain to make this easy and quick meal a hit.

Keywords

smaller recipes
recipes for one
dinner for two

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Ingredients

2 cups spaghetti or marinara sauce, divided
2 large Portobello mushroom caps, soaked in water then rinsed
1 Tablespoon olive oil
salt
freshly ground black pepper
½ pound baby spinach leaves
1 minced garlic clove
pinch fresh ground nutmeg
ball of fresh mozzarella cheese, sliced into ¼ inch thick pieces, enough to cover mushrooms
grated parmesan cheese