Warm Steel Cut Oats with Blueberry Compote & Chai Granola
Cozy, creamy, and perfectly spiced—this bowl of steel-cut oats is the ultimate comforting breakfast. Slow-cooked in a blend of water and milk, the oats turn irresistibly rich and velvety, with just...
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Ingredients
- 1 cup steel-cut oats
- 2 cups water
- 2 cups whole milk (or your milk of choice)
- 1/2 teaspoon sea salt
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 cup frozen wild blueberries (I used Wyman’s)
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon lemon zest
- Pinch of sea salt
- Flakey sea salt
- Chai Streusel Granola (as much as your heart desires!)
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