Crème Egg Brownies Recipe - | Nearby NI Crème Egg Brownies %
Needing an Easter dessert? These delicious yet easy to make Crème Egg Brownies are just perfect!
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Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 5 Crème eggs
- 150 g Shortbread biscuits
- 175 g Chocolate of your choice
- ½ tsp Salt
- 175 g Unsalted Butter
- 115 g Plain Flour
- 2 tbsp Cocoa Powder
- 1 tsp Vanilla
- 3 Eggs
- 150 g Light Brown Sugar
- 150 g Caster Sugar
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