Eggplant Schnitzel with Tofu Ragout by feastr
Enjoy our vegetarian recipe Eggplant Schnitzel with Tofu Ragout by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 2 Carrots (~ 6.7 oz)
- 4.4 oz Celeriac (w/o skin)
- 2 Eggplants (~ 1.4 lbs)
- 2 Onions, red (~ 6 oz)
- 1 Parsnip (~ 3.2 oz)
- ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
- 1 cup Vegetable broth
- 1 ½ Tbsp Whole grain rye flour
- 0.7 oz Italian style hard cheese
- 2 Eggs (~ 3.9 oz)
- 1⁄3 cup Cream cheese
- 3 1/2 oz Smoked tofu
- 2 tsp, 2 tsp Olive oil
- Salt
- Black pepper
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