Ultra-Creamy Mashed Potatoes | Recipe Cart | Recipe Cart
Ultra-Creamy Mashed Potatoes with garlic, rosemary, and butter – perfect for any holiday meal. Recipe from Bon Appétit.
Ingredients
- 4 pounds medium Yukon Gold potatoes, scrubbed
- 4 teaspoons kosher salt, plus more
- 1½ cups whole milk
- ½ cup heavy cream
- 1 head of garlic, halved crosswise
- 3 sprigs rosemary
- 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces
- Freshly ground black pepper
- A potato ricer or food mill fitted with fine disk
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