Dark Chocolate Mousse | America's Test Kitchen

Dark Chocolate Mousse | America's Test Kitchen

www.americastestkitchen.com

Rich, frosting-like mousse is utterly delicious--for about two spoonfuls. Yet light and silky versions often lack decent chocolate flavor. Could we have the best of both worlds?

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Make Ahead
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Ingredients

  • 8 ounces (227 grams) bittersweet chocolate , chopped fine
  • 2 tablespoons cocoa powder (preferably Dutch-processed)
  • 1 teaspoon instant espresso powder
  • 5 tablespoons water
  • 1 tablespoon brandy
  • 2 large eggs , separated
  • 1 tablespoon sugar
  • 1/8 teaspoon table salt
  • 1 1/8 cup heavy cream (18 tablespoons)

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