Incredible Instant Pot Split Pea Soup - With Too Many Vegetables - A Zest for Life

Ingredients

• 1 pound split peas (organic, rinsed and picked through)
• 2 tablespoons extra virgin olive oil
• 1 cup celery root (peeled, 1/2" dice)
• 1 cup parsnips (peeled, 1/2" dice)
• 1 cup fresh leeks (cleaned, 1/2" dice (can also use onions))
• ¼ teaspoon tumeric
• ⅛ teaspoon fresh cracked black pepper
• 1 tablespoon fresh garlic (peeled, minced)
• 4 cups homemade chicken broth ((or vegetable))
• 5 cups filtered water
• 1 1/2 cups fresh carrots (peeled, 1/2" dice (I chose heirloom carrots))
• 1 cup fresh celery (peeled, 1/2" dice)
• 1 1/2 cups frozen green peas (organic, divided)
• sea salt (to taste (depends on the saltiness of your broth))