Good-Cooking - Choco Colada Cheesecake
Choco-Colada CheesecakeSource: Bon Appetit - February 1996Crust2 cups chocolate wafer cookie crumbs6 tablespoons unsalted butter, meltedPosition rack in cent...
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Cooking tools:
- Springform pan
- Double boiler
- Cooling rack
- Hand mixer
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Baking pan
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Serving platter
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Pot
- Refrigerator
Ingredients
- 2 cups chocolate wafer cookie crumbs
- 6 tablespoons unsalted butter, melted
- 6 ounces semisweet chocolate, chopped
- 32 ounces cream cheese (at room temperature)
- 1 1/4 cups plus 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 4 large eggs (at room temperature)
- 2 tablespoons whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups sweetened coconut flakes
- Additional sweetened shredded coconut
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