Pan-fried summer vegetables with bacon | F. Ménard

Name: Pan-fried summer vegetables with bacon | F. Ménard
Ingredients: 1 package (250 g ) of F. Ménard bacon; 4 fresh corn cobs; 3 small zucchini, cut into large slices; About 1 cup of baby carrots, rainbow carrots if possible, unpeeled and cut in half lengthwise; About 1 cup of green beans, the tip removed; 3-4 stalks of rainbow chard (Swiss Chard), minced (stems and leaves); 3-4 mini peppers (different colors), without the heart, cut into 4; 3-4 stems of garlic flower (or 3 cloves of garlic), minced; 3-4 stems, of spring onion (green onion with small bulb), minced stems and bulbs cut in half; 2 tbsp. fresh parsley, minced; 2 tbsp. fresh thyme; 2 tbsp. fresh savory, minced; Salt; pepper

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Summer vegetables of all flavors and pieces of bacon F. Ménard meets on your plate. A quick and easy recipe to try and adopt

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Ingredients

1 package (250 g ) of F. Ménard bacon
4 fresh corn cobs
3 small zucchini, cut into large slices
About 1 cup of baby carrots, rainbow carrots if possible, unpeeled and cut in half lengthwise
About 1 cup of green beans, the tip removed
3-4 stalks of rainbow chard (Swiss Chard), minced (stems and leaves)
3-4 mini peppers (different colors), without the heart, cut into 4
3-4 stems of garlic flower (or 3 cloves of garlic), minced
3-4 stems, of spring onion (green onion with small bulb), minced stems and bulbs cut in half
2 tbsp. fresh parsley, minced
2 tbsp. fresh thyme
2 tbsp. fresh savory, minced
Salt
pepper