Chocolate Chia Seed Pudding (w/ Cherry Topping!)
This make-ahead chocolate chia pudding gets topped with a sweet cherry topping for a creamy, rich breakfast or light dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Blender
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Refrigerator
- Spoon
- Serving bowl
- Glass
Ingredients
- ½ cup coconut milk (from a can)
- 2 cups milk of choice
- 5-6 tablespoons chia seeds
- 2 tablespoons cacao powder (or cocoa powder)
- 1-3 teaspoons pure maple syrup, to taste
- Pinch of sea salt
- 2 cups sweet cherries, pitted (fresh or frozen)
- 2 tablespoons pure maple syrup
- 2 tablespoons water
- 2 teaspoons arrowroot (or cornstarch)
- 1 teaspoon almond extract (optional)
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