Figgy Toffee Pudding Recipe - (4.6/5)

Ingredients

• HARD TOFFEE:
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
• 1 teaspoon baking soda
• 1 1/2 cups hot water, just below a simmer
• 1 cup plus 2 tablespoons dark brown sugar
• 4 eggs
• 1 stick butter, melted
• 1 cup hard toffee, chopped (recipe follows)
• 1 1/2 cups toffee sauce (recipe follows)
• 1 cup sugar
• 1/2 cup heavy cream
• 1 stick butter
• pinch salt
• TOFFEE SAUCE:
• 2 tablespoons dark corn syrup
• 1 cup heavy cream