Vibrant and Creamy Easter Poke Cake - lilicooks
Celebrate Easter with a cake layered with colorful swirls, velvety vanilla pudding, and fluffy whipped cream. A coconut topping and sprinkles make it the perfect springtime treat.
Ingredients
- 15.25-ounce box of white cake mix
- 3 whites of large eggs
- Half a cup of cooking oil
- Half a cup of plain Greek-style yogurt
- 3/4 cup whole milk
- Pink, blue, and yellow gel-based food color
- 5.1-ounce packet of instant vanilla pudding mix
- 2 3/4 cups of whole milk
- 2 cups of heavy whipping cream
- 3 tablespoons of white sugar
- 1 cup of sweetened shredded coconut flakes
- Easter-themed sprinkles or tiny chocolate eggs for garnish
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