Scrambled Eggs With Zucchini

Scrambled Eggs With Zucchini

www.cookedandloved.com

Scrambled eggs with zucchini and spring onions are quick and easy for a nutritious, low-carb, Whole30 breakfast, served with smoked salmon.

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Ingredients

  • 1/2 medium green zucchini
  • 1.5 tablespoons olive oil
  • 2 spring onions (scallion, white and green parts chopped)
  • 1/2 clove of garlic (finely diced)
  • 1/4 teaspoon onion powder or curry powder (both are optional but tasty)
  • 1/4 teaspoon salt + a pinch of pepper
  • 4 eggs
  • 1 tablespoon chopped dill (other herbs can be used)
  • 80 g smoked salmon (more or less)
  • A few cherry tomatoes (if you like)

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