Jamie Geller on Fast Cooking with a Slow Cooker - OU Life

Ingredients

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound
• 1 large sweet potato, peeled and cut into ½-inch dice (about 2 cups)
• 1 red onion, peeled and diced
• 2 cups diced tomatoes, undrained
• 1 cup chicken broth
• 15 prunes
• 3 Cloves garlic, minced
• 1 (1-inch) piece fresh ginger, peeled and grated
• 1 Tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• ½ teaspoon cayenne pepper
• 2 cups frozen cauliflower florets (no need to defrost)
• ½ cup roasted unsalted cashews, coarsely chopped
• 4 Tablespoons fresh cilantro, chopped (optional)