Chocolate Chunk Banana Nice Cream with Cinnamon
Organic Ceylon cinnamon, bananas and chunky dark chocolate create a vegan “nice cream” so rich you’ll never miss the dairy.
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Cooking tools:
- Food processor
- Blender
- Freezer
- Airtight container
Ingredients
- 4 medium ripe bananas sliced and frozen
- 1 tablespoon almond (or other non-dairy) milk
- 1/2 teaspoon Simply Organic® Ceylon Cinnamon
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/4 cup dark chocolate chips
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