Spicy Creamy Chicken Alfredo

Ingredients

• ¾ lb. fresh boneless, skinless chicken tenders
• 1 each (medium size) – red, orange and yellow bell pepper (thinly sliced)
• 5 cloves of garlic (minced) + 2 cloves garlic (minced)
• 1 ½ cups freshly shredded parmesan cheese (*see note below)
• 1 ½ cups heavy cream
• ¾ cup unsalted butter (1 ½ sticks)
• freshly cracked black pepper (preferred) (can use ground black pepper)
• ⅛ tsp. ground nutmeg
• 1 tsp. red pepper flakes (or more to taste)
• parsley (optional) fresh or dried
• 2 tbsp. olive oil
• 1lb. pasta of your choice (I use fettuccine)