Nadiya Hussain Snickerdoodle Recipe | BBC2 Everyday Baking
Chocolate, peanut and caramel combine in these gooey biscuits, as seen on Nadiya Hussain's BBC2 series, Everyday Baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 20 (approx 2½ packs) small chocolate caramel cups
- 75g unsalted butter, plus extra for greasing
- 200g dark chocolate, chopped
- 100g soft brown sugar
- 3 medium eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 350g plain flour
- 1 tsp baking powder
- 150g salted peanuts, finely chopped or blitzed
- ½ tsp ground cinnamon
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