Spinach Rice Recipe | Healthy Green Rice Dish | Palak Pulao

Ingredients

• 1 ½ cup – Fresh Spinach Puree – click to see recipe
• ½ cup – Basmati Rice or Long Grain Rice, washed and soaked for 1 hour
• 1 cup – Water
• 2 pieces – garlic, minced
• ¼ cup – Onion, finely chopped
• ¼ cup – Red Bell Pepper, diced
• 2 tablespoons – Dill, washed and chopped
• 1 teaspoon – Cumin Seeds
• 1 teaspoon – Sesame Seeds
• 6 pieces – Black Pepper Corn
• 2 pieces – Cloves (Laung)
• 1 small piece – Cinnamon (Dalchini)
• 1 sprig – Curry Leaves
• 1 teaspoon – Clarified Butter (Ghee)
• 1/8 teaspoon – Turmeric Powder
• 2 teaspoons – Coriander-Cumin Powder
• ½ teaspoon – Garam Masala (Optional)
• Salt to taste