Cocktail Menu: Chilling cocktails for Halloween
Spooky season is just around the corner, bringing an opportunity to surprise consumers with unusual flavour concoctions and eye-catching presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Glass
Ingredients
- 20ml Kraken Cherry Rum
- 10ml Lillet Blanc
- 10ml Midori
- 10ml Blue Curacao
- 25ml lime juice
- 10ml simple syrup
- 110ml Hanoi beer
- Five to six dashes of Angostura Bitters to garnish
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