Cinnamon Roll Cookies | Baking - Sweet | Umami

Name: Cinnamon Roll Cookies | Baking - Sweet | Umami
Ingredients: 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 Tablespoons (28g) butter, melted and slightly cooled; 1/4 cup (50g) granulated sugar; 1 Tablespoon ground cinnamon; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) milk; 1/2 teaspoon pure vanilla extract

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karamskinner的食譜來自Baking - Sweet。

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Ingredients

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 Tablespoons (28g) butter, melted and slightly cooled
1/4 cup (50g) granulated sugar
1 Tablespoon ground cinnamon
1 cup (120g) confectioners’ sugar
3 Tablespoons (45ml) milk
1/2 teaspoon pure vanilla extract