Vegetable filled pastries (Lukhmi) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g plain flour
• 80 g ghee
• 2 tbsp natural yoghurt
• 50 g water
• 1 tsp salt
• 8 sprigs fresh coriander
• 100 g carrot
• 100 g potato
• 2 fresh green chillies
• 100 g frozen green peas
• 1 tbsp olive oil
• 3 tsp ginger paste
• 1 tsp black mustard seeds
• 10 - 20 fresh curry leaves
• 1 ½ tsp cumin seeds
• ¼ tsp Kashmiri chilli powder
• 1 ½ tbsp lemon juice
• ¼ - ½ tsp salt