Chicken,Artichoke & Spinach Casserole Recipe | Chicken Recipes in English

Ingredients

• 1 lb chicken tenderloins
• 1 (14 ounce) can artichoke hearts, drained and coarsley chopped
• 1 (14 ounce) can spinach, drained and squeezed in cheesecloth
• 3/4 cup grated parmesan cheese or parmesan cheese, asagio blend
• 3/4 cup real mayonnaise
• 1 teaspoon chopped garlic
• tony chatchere's seasoning
• 1/2 cup pecans, crumbed pulse in processor