Millet Pudding
Hot or cold, this millet pudding is delicious. The flavor is delicate either way. Breakfast oats are boring, but this is an excellent
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups cooked (warm millet)
- ¼ cup raw cashews (rinsed)
- ¼ cup dates or sweetener of choice
- ½ tsp salt
- 1 tsp vanilla extract
- ¾ cup pineapple juice
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