Spiced Red Lentil Soup - #foodbyjonister
Citrus spiced red lentil soup with carrots and spinach! This recipe is made in just 1 pot, takes under 30 minutes and is fully plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Avocado Oil: 2 Tablespoons
- Red Onion: 0.5 cup, finely chopped
- Carrots: 2 small, diced
- Fresh Ginger Root: 1 inch chunk, minced
- Garlic Cloves: 2 large, minced
- Ground Black Pepper: 0.25 teaspoon
- Cinnamon: 0.5 teaspoon ground
- Coriander: 1 teaspoon ground
- Cayenne Pepper: 0.5 teaspoon
- Red Lentils: 1.5 cups
- Vegetable Broth: 6 cups
- Spinach: 2 cups (whole leaves)
- Sea Salt: 1 teaspoon
- Lemon: 1
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