Southwest Salad - Community Cancer Center

Ingredients

• 3 cups romaine lettuce, washed and torn
• 1/4 cup frozen corn, thawed
• 1/2 can black beans, drained and rinsed
• 1/2 avocado, diced
• 1/2 cup cherry tomatoes
• 1/4 package chili-lime Texas Toast tortilla strips
• 1 TB canola or olive oil
• Zest and juice of 1/2 lime
• 1/2 tsp chili powder
• 1/2 tsp. dry mustard powder