Salami and taleggio lasagne - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Ingredients
- Pasta for lasagne 500 g
- Taleggio DOP Zanetti 200 g
- Fresh milk 1 l
- White flour to taste
- Salami paste 200 g
- Grana padano DOP Zanetti to taste
- Red wine 1 glass
- Salt and pepper to taste
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