Sweet + Tangy Honey Mustard Chicken Salad – She's The Sauce

Ingredients

• 2 cups cooked shredded chicken (rotisserie works)
• ¼ cup She’s the Sauce Honey Mustard
• 1 stalk celery, finely chopped
• ¼ cup chopped apple or grapes
• 2 tbsp chopped almonds or pecans
• 1 tbsp Greek yogurt or mayo (optional for creaminess)
• Salt & pepper to taste
• Butter lettuce leaves, gluten-free bread, or crackers to serve